MONDAY - SATURDAY: 9am - Late, SUNDAY: 9am - 3pm  |  Call 06-351-6322

Brunch & Lunch

 

(GF) DENOTES GLUTEN FREE
(V) DENOTES VEGETARIAN
(DF) DAIRY FREE

BRUNCH

Eggs Any Way - $10 (GF) (V) (DF)

Served on toasted multigrain bread.

Big Breakfast - $22 (GF)

Toasted ciabatta, grilled bacon and sausages, hash browns, roasted tomato, portobello mushroom and fried eggs. Served with homemade tomato chutney.

Eggs Benedict - $18 (GF) (V)

Soft poached eggs served on a toasted english muffin with roasted tomato and a hash brown.
With your choice of Bacon, Smoked Salmon or Sautéed Spinach.

Brioche French Toast - $18 (V)

Served with caramelized banana, creme fraiche and maple syrup, finished with a dusting of cinnamon sugar.

Savoury Pancake - $20

Rolled and filled with homemade onion jam and camembert cheese, finished with hollandaise, pesto and rocket leaves. With your choice of Bacon, Smoked Salmon or Spinach.

 

LUNCH

Fresh toasted garlic bread - $10

With balsamic glaze.
With cheese
- $12

Warm Demi Baguette - $12

With a selection of dips and spreads.

Soup of the Day - $12

Served with toasted ciabatta.

Tempura Fish and Chips - $19

Today’s fresh fish, battered in crispy tempura and served with fries, garden salad, lemon wedge, tartare and tomato sauces.

Chicken Salad - $24 (GF)

Harissa spiced chicken tossed through fresh watercress, courgette ribbons, olives, red onion and cherry tomatoes. Finished with a balsamic reduction.

Beef and Tiger Prawn Salad - $24 (GF)

Succulent beef strips and prawns, sautéed and bound in a Thai infused dressing. Tossed through a garden salad with toasted cashews and crispy noodles.

Chilli Prawn and Chorizo Pasta - $22

Tiger prawns and chorizo sautéed with red onion, roasted tomato half and aromatics. Finished with creme fraiche, rocket leaves and avocado oil.

Chicken Burger - $25

Sous vide chicken thigh served on a toasted bap with fresh tomato slices, a rustic slaw and sriracha mayonnaise. Served with smoked paprika fries and aioli.

Grilled Sirloin Steak - $28 (GF)

Served on buttered agria puree, with sautéed greens, roasted tomato half and finished with hollandaise sauce and balsamic reduction.

Fries - $12

With tomato sauce and aioli.
Half Size - $7

Seasoned Potato Wedges - $14

With sweet chilli sauce and sour cream.
With Bacon and Cheese - $19

Fresh Garden Salad - $5

Dressed with honey mustard.


SIDES

Bacon, Eggs, Sausages, Toasted Ciabatta, Hash browns - $4.50 per portion

Roasted Tomato Half, Portobello Mushroom - $2 per portion

Sautéed Spinach - $3

Gluten Free Bread - $5