Brunch & Lunch
Fresh Toasted Garlic Bread - $10
With balsamic reduction
Warm Demi Baguette - $12
With a selection of spreads and dips.
Soup of the Day - $13
Served with toasted ciabatta,
3 Egg Omelette (GF & DF) - $17
Bacon, mushroom, red onion and cheese,
Bethany’s Big Breakfast - $21
Fried ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, portobello mushroom, grilled tomato and tomato sauce.
Eggs Benedict - $18
Soft poached eggs, toasted English muffin, fresh hollandaise sauce, avocado, roast portobello Mushroom and oven roast tomato and hash brown with: Spinach (V) or Bacon or Smoked Salmon.
Savoury Pancake - $20
Filled with camembert, avocado, onion jam and your choice of Bacon, Salmon or Spinach (V), finished with hollandaise Sauce, spinach pesto, pickled vegetables and balsamic reduction.
Bethany’s Tempura fish & Chips - $19
One of Bethany’s favourites; Today’s fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauce.
Grilled Sirloin Steak (GF) - $27
Roast gourmet potatoes, baby carrots and red onion, grilled tomato, finished with homemade tomato chutney, balsamic reduction, hollandaise sauce and kumara crisps.
Bethany’s Chicken Salad (GF Without Noodles) - $23
Succulent chicken strips sautéed with peppers, red onion, button mushrooms, cashew nuts and ginger, placed on a bed of baby leaf salad and crispy noodles, dressed with a sweet chipotle dressing and topped with kumara crisps.
Spiced Meatball Linguine - $22
Sautéed meatball of the week, red onion, olives, tomato, fennel seed with chilli and apple glaze, bound in a tomato sauce, served with parmesan, kale chips and toasted ciabatta.
Thai Chicken & Prawn Salad (GF Without Noodles) - $24
Succulent chicken strips and tiger prawns sautéed and bound in coconut, Thai red curry paste, brown sugar and lime, tossed together with mesculin leaves, red onion, carrot ribbons, mung beans, peppers, cashew nuts and crispy noodles.
Chicken and Bacon Focaccia - $25
Chicken breast wrapped in bacon, toasted focaccia with cheese, tomato and mesculin and chipotle served with curried fries and aioli.
Warm Vegan Salad (GF & DF) - $25
Pan roasted gourmet potatoes, courgette, red onion, baby carrots, peppers, tomato and button mushrooms, with marinated olives, artichokes, cashew nuts, baby leaf salad, finished with beetroot coulis and apple syrup.
SIDES - all sides are gluten free
Fresh Garden Salad, - $5