Brunch & Lunch
(GF) DENOTES GLUTEN FREE
Eggs Any Way - $10 (GF) (V) (DF)
Served on toasted multigrain bread.
Big Breakfast - $22 (GF)
Toasted ciabatta, grilled bacon and sausages, hash browns, roasted tomato, portobello mushroom and fried eggs. Served with homemade tomato chutney.
Eggs Benedict - $18 (GF) (V)
Soft poached eggs served on a toasted english muffin with roasted tomato and a hash brown.
Brioche French Toast - $18 (V)
Served with caramelized banana, creme fraiche and maple syrup, finished with a dusting of cinnamon sugar.
Savoury Pancake - $20
Rolled and filled with homemade onion jam and camembert cheese, finished with hollandaise, pesto and rocket leaves. With your choice of Bacon, Smoked Salmon or Spinach.
Fresh toasted garlic bread - $10
With balsamic glaze.
Warm Demi Baguette - $12
With a selection of dips and spreads.
Soup of the Day - $12
Served with toasted ciabatta.
Tempura Fish and Chips - $19
Today’s fresh fish, battered in crispy tempura and served with fries, garden salad, lemon wedge, tartare and tomato sauces.
Chicken Salad - $24 (GF)
Harissa spiced chicken tossed through fresh watercress, courgette ribbons, olives, red onion and cherry tomatoes. Finished with a balsamic reduction.
Beef and Tiger Prawn Salad - $24 (GF)
Succulent beef strips and prawns, sautéed and bound in a Thai infused dressing. Tossed through a garden salad with toasted cashews and crispy noodles.
Chilli Prawn and Chorizo Pasta - $22
Tiger prawns and chorizo sautéed with red onion, roasted tomato half and aromatics. Finished with creme fraiche, rocket leaves and avocado oil.
Chicken Burger - $25
Sous vide chicken thigh served on a toasted bap with fresh tomato slices, a rustic slaw and sriracha mayonnaise. Served with smoked paprika fries and aioli.
Grilled Sirloin Steak - $28 (GF)
Served on buttered agria puree, with sautéed greens, roasted tomato half and finished with hollandaise sauce and balsamic reduction.
Fries - $12
With tomato sauce and aioli.
Seasoned Potato Wedges - $14
With sweet chilli sauce and sour cream.
Fresh Garden Salad - $5
Dressed with honey mustard.
Bacon, Eggs, Sausages, Toasted Ciabatta, Hash browns - $4.50 per portion
Roasted Tomato Half, Portobello Mushroom - $2 per portion
Sautéed Spinach - $3
Gluten Free Bread - $5