(GF) DENOTES GLUTEN FREE
STARTERS AND ENTREES
Fresh Toasted Garlic Bread - $10
With balsamic glaze.
Warm Demi Baguette - $12
With a selection of dips.
Soup of the Day - $12
Served with toasted ciabatta.
Seared Scallops (GF) - $12
Pan seared and served on a butternut puree with crispy prosciutto crumb, avocado oil drizzle and sumac.
Grilled Halloumi (V) - $15
Served on ciabatta crostini with charred cherry tomatoes, olives and rocket leaves. Finished with balsamic glaze.
Seasoned Beef Strips - $16
Seared, and paired with blackberry coulis, micro greens and a filo pastry crisp.
Grilled Sirloin Steak (GF) - $32
Served on buttered agria puree, with sautéed greens, a roasted tomato half and finished with hollandaise sauce and balsamic reduction.
Chilli Prawn and Chorizo Pasta - $22
Sautéed tiger prawns and chorizo with red onion, a roasted tomato half and aromatics. Finished with crème fraiche, rocket leaves and avocado oil
Beef and Tiger Prawn Salad (GF) - $24
Succulent beef strips and prawns, sautéed and bound in a Thai infused dressing. Tossed through a garden salad with toasted cashews and crispy noodles.
Chicken Salad (GF) - $24
Harissa spiced chicken tossed through fresh watercress, courgette ribbons, olives, red onion and cherry tomatoes. Finished with a balsamic reduction.
Sweet Potato Gnocchi (V) - $22
Served with sautéed red onion in a red chipotle sauce, finished with shaved parmesan, fresh watercress leaves and an apple glaze drizzle.
Angus Pure Beef Fillet (GF) - $38
Seared to your liking and served on buttered agria mash with spiced pears, carrot puree and snow pea tendrils. Finished with a red wine jus and avocado oil.
Grilled Chicken Supreme - $34
Sous vide and served with sweet potato gnocchi on a butternut puree with charred baby leeks, fresh watercress and red wine jus.
Seared Ostrich Fillet (GF) - $35
Served rare, on a creamy parsnip puree, with a medley of sautéed baby vegetables and a blackberry coulis. Finished with apple glaze and micro greens.
Roasted Pork Loin (GF) - $34
Sous vide and served on potato puree with fresh watercress and mustard and cider infused cream sauce. Drizzled with an apple glaze and avocado oil.
Catch of the Day - $36
Your waiter will let you know what the Chef’s special is today.
Fries (GF) - $12
with tomato sauce and aioli.
Seasoned Potato Wedges (GF) - $14
With sweet chilli and sour cream.
Fresh Garden Salad (GF) - $5
dressed with honey mustard
Buttered Agria Mash (GF) - $7
Sautéed Seasonal Vegetables (GF) - $7
Warm Pear and Apple Crisp (GF) - $15
Served with a ginger snap crumb, vanilla bean ice cream and freeze-dried fruit crumb.
Baked Blueberry Cheesecake - $15
With a lemon zest cream, poached raspberries and meringue dust.
Rich Dark Chocolate Mousse (GF) - $15
Served with cherry sourz jelly, whipped cream, toasted coconut flakes and shortbread.
Salted Caramel Crème Brulee (GF) - $15
Served with almond brittle, yoghurt and fresh orange segments.
Duo of Kapiti Ice Creams (GF) - $15
Served with poached raspberries.
Sorbet (GF & DF) - $15
Served with meringue dust and freeze-dried fruit.
WE ARE FULLY LISCENSED AND BYO WINE ONLY $7 Per Bottle