Aromas of ripe stone fruit, subtle oak and toasty complexity. The palate is mouth filling and rich with a long, crisp finish.
The Peoples, Hawkes Bay
Vibrant palate of fresh fruits, followed by rich tropical flavours. The finish has a rich butterscotch character, which is rounded off by hints of subtle oak.
Saint Claire, Martinborough
A full, crisp and powerful wine showing intense flavours of passion fruit and blackcurrant, with underlying grapefruit tones. This wine has a full yet elegant palate, subtle minerality and a well balanced long, lingering finish.
Selaks Reserve, Marlborough
Flinty minerality – like water on river stones – shines through to complement the intense gooseberry and passion fruit flavours. The palate has excellent weight, refreshing acidity, and exceptional length. A classic Marlborough Sauvignon Blanc from an outstanding vintage.
Kim Crawford, Marlborough
An exuberant wine brimming with flavours of pineapple and stone fruit with a hint of herbaceousness. The finish is fresh and zesty.
Montana Winemakers Series Hawke’s Bay Merlot
"We have used merlot fruit from two distinctly different parts of Hawke’s Bay to give the wine structure and character while also promoting fruit sweetness. The result is a wine that combines dark fruit characters with subtle toasty and spicy oak notes."
The Peoples Shiraz, Australia
Blackberry and mulberry fruits, with red plum notes melded with coffee notes from the oak. A touch of winter mint and eucalyptus on the finish.
Rabbit Ranch Pinot Noir, Central Otago
The wine is made in a fruit forward, easy drinking style. Lightly oaked and gently handled to display the lively fruit flavours and fine structure of Central Otago Pinot Noir.
Wolf Blass Yellow Label Cab-Sav S/Australia
Cabernet Sauvignon from the Limestone Coast, Fleurieu Peninsula and Barossa regions is expertly blended to create a generous wine with rich varietal flavours of plum, blackcurrant and a touch of mint.
The Peoples Pinot Noir, Central Otago
Rich and velvety palate, ripe dark berry fruit, smooth tannins and a lingering finish.
Shingle peak Riesling, Marlborough
full of honeycomb and lime peel zest aromas. The palate shows an underlying minerality, with good balance over the palate which lingers at the finish. Fresh simple citrus flavours with apricot and stone fruit notes.
Kim Crawford Pinot Gris, Marlborough
Light aroma of pear, peach and nectarine; medium in body with an exceptional balance between fruit sweetness and acidity.
Seifried Gewurztraminer, Nelson
Full-bodied with a rich, luscious texture that coats the palate with the variety’s distinct and heady flavours. The residual sugar adds to the wine’s oily, textural qualities.